Recipe: Tasty Chicken And Shrimp, Sun Dried Tomato Pasta

Chicken And Shrimp, Sun Dried Tomato Pasta. Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.

Be careful not to overcook the shrimp (which is easy to do). But even if you do overcook the shrimp, there is so much. Sun-dried tomato pasta tossed with plenty of garlic, chilli flakes, parsley and good quality olive oil plus plump and juicy chicken breasts deliver a quick and satisfying one pan dinner. You can cook Chicken And Shrimp, Sun Dried Tomato Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken And Shrimp, Sun Dried Tomato Pasta

You need 4 oz of Sun Dried Tomatoes Prepackaged in Olive Oil.
Prepare 1/2 lb of Penne Pasta cooked AlDente.
It's 5 clove of Fresh Garlic.
Prepare 1 tbsp of Basil.
You need 1/2 tsp of Crushed Red Pepper Flakes.
You need 1 pints of Half and Half.
Prepare 1 cup of Shredded Mozzarella Cheese.
It's 6 of Chicken Tender Loins or Chicken Breasts Cut into strips.
It's 1/2 lb of Raw Jumbo Shrimp.
Prepare 1 of Salt and Pepper.

Serve this tasty pasta number with my Basil Pesto Caprese Salad or Tuscan Panzanella Salad for a fun Italian inspired meal. Ingredients for the best shrimp pasta recipe. Short pasta (like farfalle, penne, or cavatappi). To the same skillet you used for the shrimp, add the rest of the balsamic vinaigrette, sun-dried tomato pesto, sun-dried tomatoes, chicken broth, garlic.

Chicken And Shrimp, Sun Dried Tomato Pasta step by step

In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown.
Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only..
Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat..
While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer.
Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce..
Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!.

Sun dried tomatoes don't feature as much anymore as they should. Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally! For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns out perfectly every time!