How to Prepare Perfect Chicken Wing 'Croquette'

Chicken Wing 'Croquette'. Ingredients: Chicken wings Flour Bread crumbs Eggs Garlic Parsley All spies Salt Olive oil and Vegetable oil. My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I have always loved chicken croquettes but found them cumbersome to prepare.

Hope you make them and you LOVE them! Cuban-Style Chicken Croquettes (Croquetas de Pollo). My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. You can have Chicken Wing 'Croquette' using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Wing 'Croquette'

It's 4 medium of chicken wings.
Prepare 1 1/2 tsp of pepper.
You need 2 1/2 tsp of salt.
Prepare 2 1/2 tsp of ajinomoto.
You need 2 tbsp of ginger garlic paste.
You need 1 of egg.
You need 5 tbsp of kentucky powder.
Prepare 1 of self raising flour.
It's 1 of oil to fry.

Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Whole chicken wings are actually composed of three parts — do you know what they're called? I consider chicken wings a bit of a delicacy since there are only two per chicken, but they pack a ton. Similar Recipes, Chicken Croquettes Chicken Mince Kabab Baked Chicken Nuggets Fried Chicken Nuggets Bread Vegetable Cutlet Potato Smiley Potato Poppers This is so easy to make,.

Chicken Wing 'Croquette' instructions

cut the chicken wings in 2.
In a bowl mix all ingredients with wings except the flour n oil.
Let it marinated for 2hours.
Put the flour in a plate.
take 1piece of marinated wings dip in flour properly then put in oil to fry.
Let it cook till brown by turning 2 or 3 times.
Put oil in a saucepan on medium heat.
Serve with bread or eat like snacks.

Chicken wings are inexpensive and ideal for deep-frying or barbecuing. The don't have a lot of meat on them, so adding marinades or spices is a great way to make the most of. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes.