Recipe: Tasty Chicken-65 (Method -II)

Chicken-65 (Method -II). Chicken Do Peyaja in bachelor's Method. To check our book fair video. No one really knows the origin of the name.

Meriante all well and Keep it aside. Also one of my friend and regular reader had. So juicy, rightly spiced and delicious. You can cook Chicken-65 (Method -II) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken-65 (Method -II)

Prepare 25 of Chicken Pieces of Boneless (Cleaned & Diced).
It's 1 of Lemon.
You need 2 Tablespoons of Kashmiri Chilli Powder.
It's 1/2 Teaspoon of Turmeric Powder.
Prepare 1 1/2 Teaspoons of Garam Masala.
Prepare 3 Tablespoons of Ginger Garlic - Paste.
You need 2 Tablespoons of Besan.
Prepare 1 of Egg.
It's 7 - 10 of Curry Leaves (Small Pieces).
It's - 3 Drops of Red Color (Optional).
It's to taste of Salt.
You need of Oil for frying.

And it's so easy to make with this recipe. Now, who can eat such spicy chicken? It was made for Indian soldiers as a quick. It is generally acknowledged that no one knows which (if any) of these anecdotal theories are correct.

Chicken-65 (Method -II) instructions

Take a bowl, add to chicken all the ingredients.(I didn't use Red Color).
Marinate the chicken well and keep it aside for 3 hours..
Heat the oil in a pan and fry the chicken pieces till its done..

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Some say it originated in Chennai at a small Indian restaurant. I made it quite a different ways and posted it here. Method: Mix all the ingredients except oil and all the three flour.