Easiest Way to Prepare Yummy Garlic Butter Mushroom Stuffed Chicken

Garlic Butter Mushroom Stuffed Chicken. Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. With this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe, you can stop right here OR continue on and make the best creamy garlic parmesan sauce of your life. Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over!

The chicken breast is cut horizontally, butterflied, and filled with ham and cheese. It is then sauteed in a skillet which makes it super easy to make. Seal with two or three toothpicks near the opening to keep the mushrooms inside while cooking. You can have Garlic Butter Mushroom Stuffed Chicken using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Butter Mushroom Stuffed Chicken

Prepare of Chicken:.
Prepare 4 of boneless, skinless, chicken breast.
You need to taste of Salt & Pepper.
You need 1 tsp of onion powder.
Prepare 1 tsp of dried parsley.
It's 8 slices of mozzarella cheese.
It's 1/4 cup of fresh grated parmesan cheese.
Prepare of Mushrooms:.
Prepare 4 tbsp of butter.
It's 8 oz of mushrooms, sliced.
Prepare 4 cloves of garlic, minced.
You need to taste of salt & pepper.
Prepare of Garlic Parmesan Cream Sauce:.
Prepare 1 tbsp of olive oil.
You need 2 of large cloves garlic finely chopped.
You need 1 tbsp of Dijon mustard.
It's 1-1/2 cups of half & half.
It's to taste of salt and pepper.
You need 1/2 tsp of cornstarch cornflour mixed w/2tsp of water (for a thicker sauce).
Prepare 2 tbsp of fresh chopped parsley.

Heat the same pan the mushrooms were in along with the pan juices (the garlic butter will start to brown and take on a 'nutty' flavour). Add the chicken and sear until golden. Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. With this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe, you can stop right here OR continue on and make the best creamy garlic parmesan sauce of your life.

Garlic Butter Mushroom Stuffed Chicken step by step

Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside..
Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking..
Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!.
To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half..
Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve..

Maybe this is the chicken recipe that you are looking for. This Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe are filled with two different types of cheeses plus the most delicious garlic butter mushrooms. Crispy chicken on the outside, juicy and buttery on the inside. The simple sauce of the buttery garlic mushrooms mixed with the seared chicken is what really makes this Garlic Mushroom Chicken Thighs recipe amazing. Butter — we use unsalted to better adjust the saltiness in the recipe; Garlic — use fresh or bottle minced garlic.