Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Buffalo chicken soup

Buffalo chicken soup. I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors!

Buffalo chicken soup Tastes just like buffalo chicken/hot wings in a creamy and filling soup! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. Low Carb Buffalo Chicken Soup Recipe - Instant Pot Pressure Cooker - Learn how to make low carb buffalo chicken soup in the Instant Pot. You can cook Buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buffalo chicken soup

  1. You need 2 Tbsp. of butter.
  2. You need 1 1/2 C. of celery, chopped.
  3. You need 1 of yellow onion, diced.
  4. It's 2 cloves of garlic, minced.
  5. Prepare 1 tsp. of paprika.
  6. It's 1 tsp. of garlic powder.
  7. You need 1 tsp. of onion powder.
  8. You need 1 (32 oz.) of Carton chicken broth.
  9. It's 2 of lbs. chicken breasts, cooked, shredded.
  10. It's 1/2 C. of ranch dressing.
  11. It's 3/4 C. of buffalo sauce.
  12. Prepare 4 oz. of cream cheese.
  13. It's 2 C. of shredded cheddar cheese.
  14. You need 3 of green onions, chopped.

A quick and easy recipe using common ingredients. This easy Keto Buffalo Chicken Soup is sure to be a hit with your entire family - even if they aren't eating low carb! If you're a fan of Buffalo Wings, then you are going to L. This Buffalo Chicken Soup is cheesy, filling and perfect winter comfort food.

Buffalo chicken soup instructions

  1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute..
  2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil..
  3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy.
  4. Add shredded chicken..
  5. Top with more shredded cheese and green onions. And more buffalo sauce if desired..

I saw this recipe way back in the spring when Cassie first posted it and immediately, it got bookmarked. Buffalo Chicken Soup perfectly turns the delicious flavor of buffalo chicken wings into soup form. Even better, this Skinny Buffalo Chicken Soup recipe has so much flavor and none of. Buffalo chicken soup is a high fat, low carb soup recipe perfect for a keto dinner any night! However, have you ever hear of buffalo chicken soup?

Post a Comment for "Recipe: Tasty Buffalo chicken soup"