Recipe: Delicious Broccoli and Chicken Pasta

Broccoli and Chicken Pasta. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired.

This is comfort food for busy people, dedicated to all those back home in Australia and I didn't create this Chicken and Broccoli Pasta Bake as a hack. It came about because of the homeless man at the local dog park who I regularly. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! You can cook Broccoli and Chicken Pasta using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli and Chicken Pasta

Prepare 1 of cooked chicken breast.
You need 1 small of shallot, chopped.
You need 20 of cherry tomatoes, sliced in half length wise.
Prepare 1 cup of to 2 chopped fresh broccoli.
Prepare 3 tbsp of EVOO.
You need 1/3 cup of white wine, I used Riesling Vidal.
It's 1 of salt and pepper to taste.
You need 1 of Enough cooked pasta, of your choice, for 4 servings, cooked to your liking.

There's no doubt that family time is very precious and I think we all crave more of it. It's made with REAL ingredients, such as chicken, broccoli, pasta, and cheese. So you'll be in and out of the kitchen in no time cozying up with your loved ones. Stir-Fry Thai Noodles with Chicken MeatballsAidells.

Broccoli and Chicken Pasta instructions

Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness..
In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes.
Add in wine, stir and cover for another 3 minutes..
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Add in salt and pepper to taste. Toss gently..
Drain and add pasta to pan and toss to coat well..
Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!.
Can also be served cooled as a fresh salad.

Chicken broccoli pasta gets kicked up a notch with a simple, yet flavorful, white wine butter sauce bursting with fresh lemon flavor. Flip chicken, then add onions and garlic as the second side browns. Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot. Stir continually as the broccoli steams until the rest of the liquid evaporates. Tender chicken, crispy tinged broccoli, and whole wheat pasta are smothered in a creamy cheddar cheese sauce.