Recipe: Delicious Roast Chicken Wings with Potatoes

Roast Chicken Wings with Potatoes. Discover Just How Easy It Is To Make Frank's Buffalo Chicken Wings At Home Today. Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil.

Season with lots of salt and pepper and add the rest of the garlic and oregano. For the potato cakes: While the chicken is cooking, thoroughly mix together the sweet potatoes, eggs, onion, Old Bay and paprika. Baked chicken wings with potatoes can be served without any other side dish. You can have Roast Chicken Wings with Potatoes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roast Chicken Wings with Potatoes

It's of Chicken wings.
You need of Potatoes.
It's of Marinade Ingredients.
You need of Minced garlic.
Prepare of Minced ginger.
Prepare Half of lemon juice.
Prepare Half of lemon zest.
You need 6 tbsp of soy sauce.
It's 2 tbsp of sweet sauce.
You need 2 tbsp of honey.
Prepare 3 tbsp of olive oil.
It's of Some black pepper.
It's of Chopped spring onions.

A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings. You can serve any kind of dipping sauce you like - tomato. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.

Roast Chicken Wings with Potatoes step by step

Marinate the chicken in the fridge overnight..
Prepare some potatoes cubes or slices as you like..
Place the chicken, potatoes and marinade sauce in a baking pan and spread out..
Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes..
The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve..

Meanwhile, make the glaze: Combine the brown sugar, ketchup, water, soy sauce, and five-spice powder in a small pot and heat over medium heat, stirring occasionally, until it begins. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine.