Easiest Way to Cook Delicious Chilli Chicken Gravy

Chilli Chicken Gravy. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.

Due to its thick creamy gravy, spicy taste and mouthwatering aroma it comes under one of the most loved dishes of India. Chilli chicken curry dish always feels great to have. Taste: Chilli chicken gravy tastes spicy with thick gravy, smooth texture all combined with lightly roasted chicken. You can have Chilli Chicken Gravy using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli Chicken Gravy

Prepare of For the gravy:-.
You need 2 of large onions coarsely chopped.
You need 2 of green capsicum large coarsely chopped.
It's 1 of big garlic finely chopped.
It's 5 stalks of spring onions finely chopped.
You need 2-4 of vertically slit green chillies.
You need 2 tbsp of sunflower oil.
You need 1 tsp of ajwain.
Prepare 1 tsp of mustard seeds.
You need 1 tbsp of soya sauce.
It's 1 tbsp of red chilli sauce.
It's 1 tbsp of tomato sauce.
It's 1 tsp of sugar.
You need 2 tsp of chilli powder.
It's To taste of Salt.
Prepare 2 cups of water mixed with 1 tsp cornflour.
It's of For the marinade:-.
Prepare 2 cups of curd.
You need 1 tsp of turmeric.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of salt.
You need 1 tsp of garam masala.
Prepare 1 tsp of red food coloring.
You need 500 GMs of boneless chicken breast cut in cubes.
Prepare 1 cup of maida.
Prepare 1 cup of corn flour.
Prepare as needed of Oil for deep frying.

Chilli chicken recipe or how to make chilli chicken gravy with a restaurant-style taste with step by step pictures. Chilli chicken is mostly famous for serving dry in all Indo Chinese style restaurants as a starter or appetizer. Chili chicken is a more spicy & little tangy Chinese appetizer made by crispy fried chicken tossed in soya-chili. ABOUT Chilli chicken with gravy RECIPE.

Chilli Chicken Gravy step by step

Keep the veggies chopped and ready for the gravy..
Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins..
Deep fry the chicken cubes in oil. Drain on a tissue..
Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame..
Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well..
Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step..
Simmer for 6-10 mins in the uncovered pan. Let it bubble up..
Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!.

This is one of the yummiest indo-chinese dish! Note from BetterButter on Chilli Chicken recipe: Chilli chicken is an extremely popular Indian Chinese dish. Indian Chinese cuisine is relished all over India. Some famous dishes are manchow soup, hakka noodles, chilli potato. The easy-to-make chicken recipe is a perfect go-to recipe for desi-Chinese lovers.