Recipe: Delicious Chicken & Rice Casserole

Chicken & Rice Casserole. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can cook Chicken & Rice Casserole using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken & Rice Casserole

It's 2 cup of Raw Rice.
You need 6 of Chicken Breasts.
Prepare 2 can of Chicken & Rice or Chicken & Stars Soup.
You need of Raw Carrots.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chicken & Rice Casserole step by step

Preheat oven to 350*.
Rinse raw rice & lay across bottom of casserole dish.
Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole..
Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly..
Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness..

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.