How to Prepare Yummy Chicken flower dumplings

Chicken flower dumplings. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title. Ingredients for Chicken Flower Dumplings Recipe.

Chicken Flower Dumpling recipe on Bachelor Recipe. Use leftover chicken keema and make this unique in look chinese dish in very few steps. Photo "Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce" can be used for personal and commercial purposes according to the. You can have Chicken flower dumplings using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken flower dumplings

It's of Chicken mince.
Prepare of Salt.
Prepare of Long grain rice.
You need of Chopped garlic.
It's of Chopped red chilli.
You need of chopped green onion.
It's of chopped spring onion.
It's of crushed black pepper.
Prepare of Cabbage leaves.
Prepare of Edible green and orange colour.

Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings.

Chicken flower dumplings step by step

Soak rice for 3-4 hours.
Drain the water and divide the rice into three parts.
In one part mix green colour and in the other part add orange colour..keep the other part as it is.
Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together.
Make small balls from the mixture.
Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan.
Steam these balls in a steamer for 15-20 mins.
Serve with schezwan sauce or chutney.

Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Think of the dumplings in this classic comfort food as buttermilk biscuits that are steamed instead of baked—they're cooked. See more ideas about Chicken dumpling soup, Cooking recipes, Dumpling. This chicken and dumplings recipe is country cooking at its finest.