Recipe: Delicious Chicken pesto pasta salad

Chicken pesto pasta salad. The Taste You'll Love To Serve With Classico Pasta Recipes. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer BBQs, potlucks, or easy entertaining.

Using homemade pesto will taste even better, but it adds to prep time. Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. My husbands co-worker brought this to share for an event and he begged for the recipe. You can have Chicken pesto pasta salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken pesto pasta salad

You need 3 cup of mixed salad leaves.
Prepare 1/2 of a large cucumber.
It's 1 of medium sliced onion.
You need 2 large of chicken breasts.
It's 250 grams of cooked pasta of your choice.
It's 1 of salt, pepper, thyme, paprika/chilli powder, chicken spice or any spices of your choice to season the chicken.
Prepare 1 of tsp lemon juice (optional).
It's 1 tsp of crushed garlic.
Prepare 1 of bit of oil to toss pasta, and a few tbsp of butter to cook chicken.
You need 6 tbsp of pesto.

The only particular is that the pasta salad will taste best if you use the pesto in a plastic container in the refrigerated section. Pesto chicken pasta salad is one of my summertime staples. This quick and easy salad recipe uses pasta, pesto, canned chicken, and vegetables. You can use your favorite vegetables in this simple salad.

Chicken pesto pasta salad instructions

Mix salad ingredients together in a large serving bowl.
Season chicken filets with spices, garlic and lemon juice. Grill in some butter until cooked..
Toss cooked pasta with some oil, and then mix in about 6 tbsp of pesto..
Slice cooked chicken in half lengthways, and then slice again into thin slices.
Mix chicken and pasta together.
Lastly, mix together chicken and pasta, together with salad. You can add extra seasonings, salad oil, dressings, feta, olives or any garnishing of your choice. Serve warm or cold..

Add some chopped yellow summer squash or add some grated carrots. Use green beans in place of the peas, or add some sliced mushrooms (but they. Summer is at it's peak and what to do with a garden full of basil? First of all, we make a big batch of fresh everyday pesto to jar, share and save. Garden fresh pesto is one of our favorite condiments to make and savor throughout the year.