Easiest Way to Make Perfect Chilli chicken semi gravy

Chilli chicken semi gravy. Chilli chicken original recipe is one of the most popular Indo-Chinese appetizer or starter that is served in many restaurants. It is a tasty, spicy and. Chili chicken may be dry or with gravy.

I have read many chilli chicken recipe but this one is simple and nicely explained. Hope to make this like yours. This is my Mum style of chicken preparation. You can cook Chilli chicken semi gravy using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli chicken semi gravy

Prepare 500 gm of Chicken-500g.
Prepare 50 gm of All purpose flour-50g.
You need 30 gm of Cornflour-30g.
You need 1 cup of capsicum cubes.
Prepare 1/2 cup of spring onion.
You need 1 cup of onion cubes.
It's 1 tbsp of ginger garlic paste.
Prepare of salt and black pepper as per taste.
It's 1 tbsp of soya sauce.
Prepare 1 tbsp of tomato ketchup.
Prepare 11 tbsp of oil.

I remember having this dish right from my childhood days. In fact the first chicken dish I prepared was in this style. She always prepare all non-veg dishes with home-made masala. Melt butter in a saucepan over medium-low heat.

Chilli chicken semi gravy instructions

Wash chicken 2-3 times and marinate with salt,black pepper,ginger garlic paste.
Now mix all purpose and corn flour and bit food colour in chicken..make like pkoda with this.
Heat a pan add oil..saute capsicum and onion and spring onion on high flame,add salt and pepper add soya sauce and ketchup,mixmit well.
Now in a cup make a liquid with water and corn flour pour this in pan mix it again now place chicken with enough water.
Now place chicken pkoda on medium flame and cook for 2 minutes.

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli Watch the video for chilli chicken above. If gravy chilli chicken is required then, increase the quantity of corn flour paste and sauces while. Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice.