Recipe: Delicious Chicken Curry/Gravy

Chicken Curry/Gravy. In this video making how to make tasty chicken gravy simple method. For chicken lovers making quick and get tasty chicken curry. Learn how to make the best with basic pantry staples.

This is why this chicken curry tastes even better the next day. Chicken Curry in Onion Gravy or Onion Chicken curry is chicken cooked in onion paste and spices. This curry is very delicious and same time it's quite easy to prepare too. You can cook Chicken Curry/Gravy using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Curry/Gravy

1. You need 1/2 kg of Chicken or 500 gm or 1 pound (preferably Bone-in).
2. It's 2-3 tbsp of Oil.
3. It's 1 cup of Onion or 3 onion paste.
4. Prepare of 2 tbsp Ginger Garlic paste/minced.
5. Prepare of 1/2 cup tomato puree.
6. Prepare of 1 cup hot water.
7. Prepare of As per taste Salt.
8. It's of 2 tbsp Coriander leaves chopped.
9. It's of Spices :.
10. It's 1/2 tsp of Turmeric powder.
11. It's of 3/4 tsp red chilli powder.
12. It's of 1/2 tsp garm masala powder.
13. It's of 3/4 tsp coriander powder.
14. Prepare of 1 tez patta/bay leaf.
15. You need of 4 cloves.
16. Prepare of 2 inch Cinnamon.
17. Prepare of 2 inch Cinnamon.
18. It's of 3 green Caradmom.
19. It's of For Taste Optional : 2-3 tbsp Curd.

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season. Yes, I've got a Veggie Chicken Gravy recipe on the blog( recipe here ; https This Nigerian Chicken Curry recipe is very easy to prepare, just a few ingredients and you're ready to go.

Chicken Curry/Gravy step by step

1. Preperation of Chicken Curry : First heat oil n add whole spices Add chopped onion n tomato puree add ginger garlic paste and saute..
2. Add turmeric n red chili powder. well mix n stirr until tomato become soft. pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good.
3. Add chicken n coriander mint leaves. fry till chicken turns pale color. In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. some times chicken let out lots of moisture..
4. Cover n cook on low flame till chicken soften n gravy turn thick..
5. Served with plane rice, ghee rice, zeera rice, chapati or any nan.
6. Garnish with Coriandar leaves.

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream.

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