Recipe: Appetizing Danggui Chicken soup当归参鸡汤

Danggui Chicken soup当归参鸡汤. I love this it is delicious. Black Chicken is rich in protein, and helps to supplement pneuma (Qi) and enrich blood. As with all meat during confinement, you must blanch it in hot water to clear the dirt and to ensure that.

Reminisce yourself the old age essence by indulging in our tasty, nutritious meal prepared with love by our top chefs. Angelica Sinensis with Barbary Wolfberry Fruit & Black Chicken Soup 当归杞子炖乌鸡. Cooking Recipe Published in Newspapers (Lianhe Wanbao 联合晚报 ) by Dr. You can cook Danggui Chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Danggui Chicken soup当归参鸡汤

You need 2 lb of whole half chicken.
It's 10 g of danggui.
It's 5 g of ginseng, optional.
Prepare 8 of lotus seeds, optional.
It's 4 of red jujubes.

Ong Swee Lin g Please visit my other blogspot for all the cook. If you are looking for a Busan travel guide, then Come take a look at this wonderful review. The most representative food in Korea and is definitely.

Danggui Chicken soup当归参鸡汤 instructions

Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
Weight out all herbs. Place half semicooked chicken in a stone pot..
Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..