Recipe: Appetizing Steamed carrots broccoli over baked chicken in mushroom sauce

Steamed carrots broccoli over baked chicken in mushroom sauce. I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate!

Try shiitake, cremini or brown mushrooms for a different look. Full nutritional breakdown of the calories in Steamed Broccoli and Chicken based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Broccoli, frozen, Soy Sauce and the other ingredients in this Calories per serving of Steamed Broccoli and Chicken. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without When serving this homemade cream of mushroom chicken, I like to keep things simple by enjoying it alongside steamed rice, buttered noodles, or a. You can have Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce

You need of Chicken breast baked.
Prepare of Carrots peeled cut strips 1cup.
It's 1 cup of Broccoli florets.
You need 1 cup of Mushroom sliced pre baked,.
You need of Red onion half, chopped.
It's 1 tbsp of flour.

Instant Pot / Pressure Cooker Creamy Chicken and Broccoli over Rice. Stir in the diced chicken and steamed broccoli. Hubby likes veges so I added sliced baby carrots and mushrooms for me 🙂 Next time will try over noodles. Here's the basics of steaming broccoli (or any vegetable, really) in the microwave.

Steamed carrots broccoli over baked chicken in mushroom sauce step by step

Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency.
Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper..
Plate up with chicken. Place veggies. Pour sauce..

Sometimes we add a small pat of butter or a splash of soy sauce before steaming. We usually add salt and pepper after the broccoli has been cooked. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Shut off the heat, and leave the chicken in the steamer for another. The sauce for this chicken is made right in the same skillet that you used for the chicken and veggies.