Recipe: Appetizing Creamy Chicken and Mushroom Fettuccine

Creamy Chicken and Mushroom Fettuccine. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you're guaranteed to have clean plates.

Creamy fettuccine with chicken and broccoli. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. You can have Creamy Chicken and Mushroom Fettuccine using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Mushroom Fettuccine

1. Prepare 40 g of butter.
2. It's 1 kg of chicken breast, sliced.
3. Prepare 2 of onions, sliced.
4. It's 400 g of mushrooms, diced chunky.
5. It's 1 teaspoon of garlic, crushed.
6. Prepare 2 cups of milk.
7. It's 2 tablespoons of flour.
8. You need 1 cup of cheese, grated.
9. Prepare 150 ml of thick cream.
10. It's 100 g of spinach, baby.
11. Prepare 400 g of fettucine.

This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. Creamy Chicken And Mushroom Pasta, Creamy Chicken And Mushrooms (With Noodles), Creamy… Creamy Chicken and Andouille Fettuccine It all started with chicken and andouille sausage. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

Creamy Chicken and Mushroom Fettuccine instructions

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta..
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms..
3. Add chicken tenderloins or pieces, leaving until just cooked..
4. Around now your water should be boiling and you can add the pasta to the water..
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles..
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk..
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through..
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally..
9. Test pasta to ensure it is cooked "firm but soft" and drain..
10. Serve your chicken and sauce over pasta..

It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger ones, trim off any hard, woody stems. Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a great classic Italian dish.

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