Recipe: Appetizing Chicken and Rice Casserole

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Serve with French-style green beans or broccoli, fruit salad and French bread. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. You can have Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Rice Casserole

You need 2 of chicken breasts cut into 8 pieces.
You need 1/2 pound of cooked brown rice.
You need 1 can of black beans rinsed.
Prepare 1 can of cream of chicken soup.
You need 8 oz of sour cream.
Prepare 8 oz of shredded cheddar cheese.

In a large bowl, combine soups, mayonnaise, lemon juice and salt. Chicken pieces and rice baked slowly in milk and cream of chicken soup. For this chicken and rice casserole I like to use use medium or long grain white rice. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time).

Chicken and Rice Casserole instructions

Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..

Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until. Add rice, onion, broth, and soup and stir until combined. When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!