How to Prepare Yummy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. Heat oil in a large Dutch oven over medium-high heat. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

You need 3 of boneless skinless chicken breasts, cut in halves.
You need 1/4 tsp of salt.
You need 1/4 tsp of garlic powder.
It's 1/8 tsp of pepper.
Prepare of Cayenne pepper.
It's 2 Tbsp of butter.
Prepare 2 tsp of olive oil.
You need 3-4 Tbsp of honey.
Prepare 4 Tbsp of pecans, chopped.

Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Add some more water if the rice gets too dry.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests.