Easiest Way to Prepare Perfect Kolhapuri Chicken with gravy

Kolhapuri Chicken with gravy. Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. The gravy turns out exceptionally good if poppy seeds and dry coconut / copra are used. If you do not have them replace with cashew nuts and dry coconut with desiccated coconut.

Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love. This is really hot.spicy and bold. that's what my friends told me after tasting it. My kitchen was totally filled with nice aroma of the spices used for this authentic preparation of south western Indian. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level masala well ahead in advance and i use it in most of my curries. i personally love it when added to paneer bhurji gravy, paneer kadai and even bhindi masala recipe. You can cook Kolhapuri Chicken with gravy using 44 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kolhapuri Chicken with gravy

You need 1/2 kg of chicken.
You need 4 tbsp of oil.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare as needed of Some water.
You need 2 tbsp of kolhapuri onion coconut masala (I have given separate procedure of this.).
It's of Ingredients for Marination:.
You need 2 tbsp of thick curd.
It's 1 tbsp of chilli garlic paste.
Prepare 1 tsp of turmeric.
Prepare 1 tsp of coriander powder.
You need 1/2 tsp of chilli powder.
You need 1/2 cup of finely chopped coriander leaves.
It's as per taste of Salt.
You need of Ingredients for masala paste.
It's 4 of chopped onions.
Prepare 4 tbsp of grated dry coconut.
Prepare 10-12 of garlic pods.
It's 1/2 tsp of cumin seeds.
You need of Ingredients of special Kolhapuri onion coconut masala.
It's 4-5 of red chillies (lavangi or byadagi).
It's 1/4 cup of dried coconut.
Prepare 5 of onions cut thinly.
Prepare 4-5 of garlic pods.
It's 1 inch of ginger.
It's 2 tbsp of coriander seeds.
You need 1 inch of cinnamon stick.
It's 3 of green cardamom.
It's 1 of black cardamom.
You need 1 tsp of cumin.
It's 1 tsp of mustard seeds.
You need 1/2 tsp of fenugreek seeds.
Prepare 1 tsp of fennel seeds.
You need 1 tsp of asafetida.
You need 1/4 tsp of nutmeg powder.
It's 4 of cloves.
It's 1 strand of mace.
Prepare 1 1/2 tbsp of poppy seeds.
Prepare 1 tbsp of sesame seeds.
It's 4-5 of pepper corn.
It's 1 of bay leaf.
Prepare 1 cup of chopped coriander leaves.
Prepare 5 tbsp of oil.

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you've got yourself heaven on a platter! The final result is a thick and flavoursome gravy with chicken pieces that impart strong yet delicious spicy flavours. Follow this easy recipe to make some Kolhapuri.

Kolhapuri Chicken with gravy instructions

Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr..
Take ingredients for masala paste. Make fine paste of it..
For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer..
Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water..
In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy..
Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice..

Learn how to make Kolhapuri Chicken following our easy step by step recipe. Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you've got yourself heaven on a platter! The final result is a thick and flavoursome gravy with chicken pieces that impart strong yet delicious spicy flavours. Follow this easy recipe to make some Kolhapuri.