How to Make Perfect Curry Satay Chicken Skewer

Curry Satay Chicken Skewer. Chicken Satay Curry - this is how you get your satay fix! As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier.

So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce. Oh hello Friday night takeaway replacement! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can cook Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Satay Chicken Skewer

It's 2 of chicken breasts (250g).
It's 1 of yellow onion (grated).
It's 3 of pegs of garlic (grated).
It's 2 inches of ginger (grated).
You need 2 oz of coconut cream.
You need 1 oz of sour cream.
It's 1 tbsp of cumin.
It's 2 tsp of turmeric.
Prepare 2 tsp of curry powder.
It's 8 of grains of allspice/pimiento (cracked).
You need 2 sprigs of fresh mint, torn and bruised.
It's 1 tbsp of peanut butter.
It's 1/4 tsp of salt.
It's 3 tbsp of cooking oil.

What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers.

Curry Satay Chicken Skewer instructions

Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
Stir all of the remaining ingredients (besides the oil) in a dish..
Marinate the chicken for about 4 hours, longer if you would like..
Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
Scrape the pan to get all of the delicious charred bits out..
Enjoy with buttery spinach and rice!.

Preheat the grill to medium-high heat. Full tutorial on how to make chicken satay curry with ingredients list and photo/video instructions for every step. Made by Ilana Cope for the Warden's Project. Thanks to chicken satay or satay chicken, I immediately fell in love with their authentic flavors and Thai cuisine, overall. Soak some wooden skewers in water to prevent them from burning, and thread the marinated chicken tenders onto the skewers.