Easiest Way to Prepare Yummy French bread chicken alfredo pizzas
French bread chicken alfredo pizzas. Give this delicious french bread pizza a try, it has alfredo sauce, chicken, spinach, onions, and cheese on it and it's the best dinner we've had at our house in a while. If you're looking for a tasty alternative to regular pizza, give this great Alfredo French Bread Pizza a try today. This chicken alfredo french bread pizza is so simple to make, thanks to the french bread crust for the pizza.
I buy a whole wheat loaf of french bread from the grocery store to make things super easy. Then you have the Rao's Homemade Alfredo Sauce so you don't even have to fuss around making a sauce. Spread alfredo sauce evenly over bread (as much or as little as you like). You can cook French bread chicken alfredo pizzas using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French bread chicken alfredo pizzas
- You need of pizza.
- Prepare 1 large of french bread cut into two, lengthways.
- It's 1 cup of alfredo sauce.
- Prepare 8 of onces shredded provolone cheese.
- Prepare 1/4 cup of thinly sliced red onion.
- Prepare 1 1/2 cup of shredded cooked chicken breast.
- It's 1/2 tsp of garlic salt each, oregano and pepper mixed together.
Sprinkle garlic salt and Italian seasoning on top of sauce. Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese. The idea for this French Bread Alfredo Pizza came from our Broccoli Chicken Alfredo. I was left with some leftover alfredo sauce , but I didn't have enough for a whole meal.
French bread chicken alfredo pizzas step by step
- Preheat oven to 425°F..
- On baking tray place bread. Spread alfredo sauce evenly over both slices..
- Divide chicken evenly over both as well as spices then cheese. Place onions over both last..
- Bake about 10 minutes..
- Recipe by taylor68too.
So I divided what I did have up for these delicious pizzas. Back to this Chicken Alfredo Garlic Bread Pizza — I cut a loaf of French bread in half, smeared a layer of garlic butter on each half, tossed some pre-cooked sliced chicken in some Alfredo sauce and layered it on top of the garlic butter. Then I topped it with ribbons of spinach, sliced red onions, real bacon bits, and shredded mozzarella cheese. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
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