How to Make Perfect Chicken and mushroom pie

Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. You can cook Chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and mushroom pie

You need 4 of chicken breasts (cut into cubes).
Prepare 300 grams of mushrooms.
You need 600 ml of double cream.
It's 1 1/2 tsp of salt.
Prepare 1 of few dashes of black pepper.
It's 1/4 cup of spring onions.
Prepare 1/2 tsp of dried thyme.
It's 1 of unsalted butter.
It's 2 tbsp of plain/self raising flour.
Prepare 1 of ready roll puff pastry.
It's 1 pinch of of nutmeg powder.
Prepare 1 of egg.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Chicken and mushroom pie step by step

First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
Serve with mash potato and vegetables or salad..

Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. I tried to replicate them and they said it tasted even better than the store bought.