How to Cook Delicious Cream of mushroom chicken livers

Cream of mushroom chicken livers. I love chicken liver for its texture and easiness to cook. However if for some reason you don't like it or don't have it, this dish can be also cooked with beef liver, just slice it in smaller pieces. Chicken liver with mushrooms and sour cream goes great accompanied with boiled potatoes or buckwheat as a.

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. All Reviews for Cream of Mushroom Chicken. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. You can have Cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cream of mushroom chicken livers

Prepare 1 pound of fresh chicken livers, or thawed frozen ones.
Prepare 4 tablespoons of butter.
You need 2/3 of medium onion.
You need 1/2 cup of sour cream.
Prepare 1 can (10 oz.) of cream of mushroom soup.
You need 1/2 teaspoon of dried oregano.
You need 1 of black pepper to taste.
It's of chopped flat leaf parsley, garnish.

How to make creamy mushroom chicken. Prep and sear your chicken: Cut your chicken breasts in half Can you use creme franche instead of heavy cream? Our chicken livers are fried and then cooked in the slow cooker with an earthy, flavorful sauce. You can make this dish with chicken thighs too.

Cream of mushroom chicken livers instructions

Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
Chop your onion. A small dice is usually better in this dish..
Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
Add livers and onions to pan. Saute for 6-8 minutes, until brown..
Stir in oregano and pepper. Stir for a Minute..
Gradually stir in sour cream..
Gradually stir in cream of mushroom soup..
Bring to a boil, stirring constantly..
Reduce heat and simmer, uncovered, 5 minutes..
Taste, add salt if you need it..
Serve over noodles or rice..

This recipe for chicken livers is an earthy combination of bacon, mushrooms, and green onions. Condensed golden mushroom soup makes a tasty sauce. This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where Reduce heat and simmer uncovered. I usually use fresh sliced mushrooms as I don't really care for.