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Easiest Way to Prepare Yummy Chicken and Shrimp Lemon Alfredo

Chicken and Shrimp Lemon Alfredo. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

Chicken and Shrimp Lemon Alfredo Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs. You can cook Chicken and Shrimp Lemon Alfredo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Shrimp Lemon Alfredo

  1. It's 5 of Trimmed Boneless Chicken Fillets.
  2. Prepare 1/2 lbs of Jumbo Tailless Shrimp.
  3. It's 1 cup of Butter.
  4. Prepare 1 cup of Lemon Infused Spanish Olive Oil.
  5. Prepare 1/2 Cup of Fat Free Milk.
  6. You need 1 Block of Cream Cheese.
  7. It's 5 Slices of Smoked Gouda.
  8. It's 1 Tablespoon of Pink Sea Salt.
  9. Prepare 1 Tablespoon of Cracked Black Peppercorns.
  10. It's 1/2 Tablespoon of Garlic.
  11. Prepare 1 Tablespoon of Cilantro Paste.
  12. Prepare 1 Tablespoon of Ginger Paste.

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Chicken And Shrimp Alfredo recipe: Chicken in an Alfredo sauce with Shrimp. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes. Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken.

Chicken and Shrimp Lemon Alfredo step by step

  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
  4. Let set for 10 minutes. Serve over any pasta..
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious. I added chicken and capers to the recipe.

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