Easiest Way to Make Tasty Chicken Stroganoff w/ White Rice

Chicken Stroganoff w/ White Rice. This chicken stroganoff over rice is one of them. It's creamy, comforting and best of all, ready in a hurry! The low fat chicken stroganoff is a must of the dining table.

Chicken Stroganoff w/ White Rice instructions. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. You can have Chicken Stroganoff w/ White Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Stroganoff w/ White Rice

You need 1/2 small of onion.
It's 1 clove of chopped garlic.
Prepare 1/2 kg of chicken breasts filet.
Prepare 200 ml of table cream (media crema).
You need 150 ml of tomato paste.
It's 100 grams of champignon mushroom.
It's of black pepper.
You need of salt.
You need 1 1/2 cup of rice.
It's 3 cup of warm water.
Prepare of olive oil.
You need of potato stick chips.

Once the onion and garlic get a bit softer, add the rice and stir for a while. Pour the water (double the measure of rice) and add salt to your taste. Chicken Stroganoff w/ White Rice Simple and Tasty! Chicken Stroganoff w/ White Rice step by step.

Chicken Stroganoff w/ White Rice instructions

For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
Once the onion and garlic get a bit softer, add the rice and stir for a while..
Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
Serve it warm, with rice and stick chips..

For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Once the onion and garlic get a bit softer, add the rice and stir for a while. Pour the water (double the measure of rice) and add salt to your taste. This was the most delicious dinner.