Easiest Way to Cook Tasty Braised Adobo Chicken

Braised Adobo Chicken. Chicken adobo recipe is the most popular Filipino dish worldwide. This recipe is a perfect dinner for the entire family! Healthy + Delicious + Easy to make.

In this chicken adobo, the chicken is braised in vinegar and it's a popular dish in the Philippines. I love this easy delicious one-pot dish. I've never had Filipino food until I was in Kauai, Hawaii many. You can have Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised Adobo Chicken

It's 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
You need 2 teaspoons of kosher salt.
It's 1/2 teaspoon of black pepper.
It's 2 teaspoons of cumin.
Prepare 1/2 teaspoon of paprika.
You need 1 teaspoon of oregano.
It's 1 ounce of olive oil.
You need 2 ounces of oil.
You need 1 of small sweet onion -- diced.
Prepare 1/2 of each red bell pepper -- diced.
You need 1/2 of each green bell pepper -- diced.
Prepare 1 stalk of celery -- diced.
It's 6 cloves of garlic -- chopped.
You need 1 tablespoon of brown sugar.
You need 1/2 teaspoon of cumin.
Prepare 1/2 teaspoon of orgeano.
Prepare 1/2 teaspoon of thyme.
You need 2 cups of tomatoes- drained.
You need 2 cup of chicken stock.
It's 4 ounces of tomato paste.
Prepare 3 ounces of chilies in adobo- purreed.
It's 1 cup of corn.
You need 2 of scallions chopped for garnish :).

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I. Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!

Braised Adobo Chicken instructions

Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
With a soap spoon you can skim off any undesired excess fat that come to the top..
Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
We served over rice.

If there is a dish that the Philippines is known for it's. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Adobo is the most popular Filipino food, both in the Philippines and abroad. Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken thighs and drumsticks.