Recipe: Yummy Hyderabadi dum biryani (Chichen)

Hyderabadi dum biryani (Chichen). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

It keeps all the wonderful aroma of the spices intact. What is Hyderabadi chicken dum biryani? Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. You can have Hyderabadi dum biryani (Chichen) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi dum biryani (Chichen)

Prepare of chicken marination.
Prepare 5 of ground cloves.
You need 5 of cardomum.
Prepare 2 of cinnamon.
It's 2 tbsp of sajeera.
Prepare 100 grams of ginger garlic paste.
It's 1 cup of curd.
You need 5 of green chilli.
Prepare 5 of biryani leaves.
It's 2 tbsp of red chilli powder.
Prepare 1 of salt to taste.
It's 1 of neem sweez it and take out juice.
You need of deep fry: long chopped onions in hot oil.
You need 2 of onion, chopped.

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum.

Hyderabadi dum biryani (Chichen) step by step

Add ingredients to chicken mix well and keep aside for 30 min to marinate.
After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more. Hyderabadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style hyderabadi chicken biryani. There are many versions of Hyderabadi biryani and this is one of the easiest recipes I found.