Recipe: Yummy Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine). Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.

Pumpkin carrot chicken breast creamy soup. Taiwanese cuisine also bears the marks of the Hakka people — an ethnic Han Chinese subgroup with ancestral roots in the Hakka-speaking Taiwanese chain Din Tai Fung has become internationally synonymous with soup dumplings, and the original branch in central Taipei consistently draws lines. Three Cup Chicken - Taiwanese San Bei Ji - Rasa Malaysia. You can cook Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

It's 700 g of Chicken on the bone (Cut into pieces).
You need 1/2 of bitter melon.
Prepare 1/4 of pineapple.
Prepare 1 of thumb of ginger.
Prepare 1500 ml of water.
You need 3 tsp of salt (or to taste).
You need 10 g of wolfberry (optional).
Prepare 1 tbsp of rice wine.

Taiwanese-Style Clams - With oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. First, the filling contains mashed winter melon instead of pure pineapple. Secondly, it is shaped into a square with a mold, whereas the Singapore/Malaysia version is mostly open-faced.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) instructions

Blanch chicken in hot water for 3 minutes..
Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
Before serve, add salt to taste. Garnish with wolfberries..

Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin. Boil stock, add chicken, cabbage, water chestnuts. Remove from heat, and stir in pineapple. Menu for Pulau Pinang Malaysian and Taiwanese Cuisine provided by Allmenus.com.