Recipe: Yummy Broccoli, Ground Turkey and Rice Casserole

Broccoli, Ground Turkey and Rice Casserole. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. This Broccoli Rice Casserole post is sponsored by Foster Farms.

You can swap out the broccoli for any frozen vegetables, and sometimes we use. Add the ground turkey into the skillet and cook until it is no longer pink. Add in the broccoli and the sauce and stir together until everything is coated in the sauce. You can have Broccoli, Ground Turkey and Rice Casserole using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broccoli, Ground Turkey and Rice Casserole

Prepare 1 lb of cooked ground Turkey with 1/2 onion chopped.
It's 1 bag of frozen broccoli (microwaved 3 minutes).
You need 2 cups of cooked rice (I used white jasmine microwaved in bag).
It's 1 can of cream of chicken.
Prepare 1 can of cream of broccoli.
It's 1 cup of shredded cheese.
It's 1 box of stove top.

Divide the cauliflower rice evenly into bowls and top with. EASY Cheesy Broccoli Chicken Rice Casserole Korean Ground Turkey Rice Bowls, Easy Chicken And Broccoli Casserole, Ground Turkey Casserole. Spicy Ground Turkey Meat Sauce and Broccoli Rice Bowls (paleo, GF)Perchance to Cook. dried basil, ground black pepper, tomatoes, red pepper.

Broccoli, Ground Turkey and Rice Casserole step by step

Preheat oven to 375.
Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish..
Place dish in oven for 20 minutes.
Prepare stove top per box instructions.
Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes..
Remove and let cool slightly and serve..

This simple turkey and rice casserole recipe is an excellent way to use leftover turkey. It takes just minutes to prepare. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. In a small bowl whisk together flour, salt, pepper and Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with remaining cheese.