Recipe: Tasty Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry). Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma.

Dak Galbi, also known as, Korean Spicy Chicken Stir Fry. It's spicy, savoury, smokey and so delicious! The chicken is marinated in korean hot pepper flakes and paste. You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

It's of Main Ingredients.
You need 600 g of deboned chicken thigh/ breast, cut into chunks.
You need 1 Pc of onion, sliced.
You need 40 g of carrot, julienned.
You need 100 g of cabbages, shred.
It's 4 Cloves of garlic, minced.
It's 15 g of ginger, minced.
You need 2 Stalk of scallions, julienned.
It's 40 g of mozzarella cheese.
Prepare 30 ml of vegetable oil.
You need of Seasoning:.
You need 30 g of gochujang (Korean chili paste).
You need 30 g of gochugaru (Korean chili flakes).
Prepare 10 g of peanut butter.
Prepare 2 g of curry powder.
Prepare 1 Tbsp of soy sauce.
Prepare 1 Tsp of mirin.
Prepare 200 ml of chicken stock.
You need 1 Tsp of sesame oil.
Prepare of Toppings:.
Prepare 1 Stalk of scallion, finely chopped.

It's also accompanied with cabbage, carrot, onion, and korean rice cakes. Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving. Dakgalbi (Spicy Chuncheon Chicken Stir Fry) 춘천 닭갈비.

Dak-galbi (Korean Spicy Chicken Stir-fry) instructions

In a large size skillet over medium heat, add the oil and heat it up..
Add the minced garlic and ginger, saute them for around 1 minute..
Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
Add the chicken stock, stir and incorporate with the chicken and vegetables..
Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

In short, Dak Galbi or spicy stir-fried chicken is one of the popular Korean dishes made by stir-frying marinade diced chicken in a gochujang-based sauce with vegetables like sweet potatoes, cabbage, scallion, onion, tteok, and other ingredients. Dak galbi is made from boneless chicken with added vegetables like cabbage, sweet potato, carrots and any variety that you have on hand! The cabbage is a must though and I almost always add Korean sweet potatoes. Spicy sauce is topped over the chicken and vegetable and stir-fried, often on the dinner table. Marinate chicken: Combine the chicken, milk, soy sauce, and ground black pepper in a bowl and mix all together with a spoon.