Recipe: Tasty Cilantro Pesto Pasta with Grilled Chicken

Cilantro Pesto Pasta with Grilled Chicken. Place on a large serving plate. Cook pasta according to package directions in unsalted water. Drain and toss with pesto (see recipe below) and place in large pasta bowl or platter.

Add chicken, pasta, and tomatoes to pesto. Cilantro lovers will love this pasta and chicken dish coated with fresh cilantro pesto. We used it first as a sauce with grilled chicken breasts and used the leftovers as a pasta sauce. You can cook Cilantro Pesto Pasta with Grilled Chicken using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cilantro Pesto Pasta with Grilled Chicken

It's of Cilantro Pesto.
It's 2 cup of cilantro leaves.
You need 1/2 cup of olive oil.
It's 3 clove of garlic, minced.
It's 1/4 cup of pine nuts, toasted.
Prepare 1/4 cup of romano (or parmesan) cheese, grated.
Prepare 1/2 tsp of salt & pepper.
Prepare 1 tsp of lime zest.
You need 1 tbsp of lime juice.
Prepare 1 lb of mini farfalle (bow tie) pasta.
You need 4 of -6 chicken breasts.
It's 1 envelope of McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol).

Tagliatelle with Cilantro Pesto and Chicken. This recipe for cilantro pesto, developed by food writer Rosa Ross, puts a spin on the classic combination of ribbon Transfer the pesto to a large serving bowl. Pat the chicken breasts dry with paper towels, then season on both. Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner.

Cilantro Pesto Pasta with Grilled Chicken instructions

Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes..
Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan..
Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside..
Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly..
To a blender or a food processor add all ingredients for pesto except olive oil..
Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside..
Cook pasta according to package directions, rinse and set aside..
Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well..
Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired..

This recipe is Chicken Pesto Panini sandwich. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil. Also, almonds are used instead of pine nuts. Almonds seem to enhance the flavor of the cilantro, rather than compete with it. Use the pesto with pasta, as a filling, or with chicken in.