Recipe: Tasty Brad's chicken au vino with artichoke parmesan Alfredo

Brad's chicken au vino with artichoke parmesan Alfredo. I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it! The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Always buy the best quality Frankly if you make sure you prepare these two things the day before you will find that making a coq au vin with chicken is pretty easy.

Home > Our Recipes > Chicken Parmesan Alfredo. Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. A creamy pasta lightened up by using milk instead of cream, plus veggies! You can have Brad's chicken au vino with artichoke parmesan Alfredo using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Brad's chicken au vino with artichoke parmesan Alfredo

You need of chicken.
It's 4 of split breasts or chicken thighs.
Prepare 1 1/2 tbsp of olive oil.
You need 1/2 tbsp of each; oregano, rosemary, thyme, pepper, and ground mustard.
It's 1 cup of pinot grigio.
You need of pasta.
It's 1 box of tri colored rotini.
It's 1 cup of pino grigio.
Prepare 1 can of artichoke hearts, quartered.
You need 3 of large cloves of garlic, minced.
You need 3 cup of whole milk.
It's 1/4 cup of corn starch.
You need 2 oz of grated parmesan cheese.
Prepare 1 of salt and pepper to taste.

Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. Spinach & Artichoke Chicken Parmesan. to favorites. Spinach & Artichoke Chicken Parmesan So Good! Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower.

Brad's chicken au vino with artichoke parmesan Alfredo instructions

In a large cast iron skillet, heat oil on med low.
Mix all seasonings.
Place chicken skin side down and sprinkle half the seasonings over it.
Cover and let stand until skin starts to brown.
Flip chicken and cover with rest of the seasonings. Cook until bottom browns..
When brown add 1 cup wine. Simmer for 5-6 minutes.
Prepare pasta al dente.
Remove chicken to a baking dish. Bake at 325 until cooked through.
When pasta is done, drain but don't rinse.
In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom..
Add artichoke and garlic. Cook until wine reduces to half a cup.
Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate..
When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly.
Season with sea salt and pepper to taste.
Top with more grated parmesan.
Enjoy.

Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo The traditional Italian version of Fettuccine Alfredo originates from Rome. The fettuccine is served with butter, Parmesan and black pepper. View top rated Chicken artichoke parmesan recipes with ratings and reviews. Ravioli with Sausage & Brussels Sprouts, More OCD Revisited: Pappa al Pomodoro, Chicken Broth Pasta… Kosher salt Pepper ½ cup low-sodium chicken broth Parmesan or Romano cheese, grated for. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream Chicken Fettucine Alfredo.