Recipe: Perfect Spicy tangy chicken 65

Spicy tangy chicken 65. Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Hot, spicy and a perfect chicken starter made in restaurant style.

So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! The flavour of the dish can be attributed to red chillies. You can cook Spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy tangy chicken 65

Prepare 1 kg of boneless chicken.
You need 1 tbsp of ginger garlic paste.
You need to taste of Salt.
You need 1 tsp of black pepper powder.
You need 2 tbsp of maida/all-purpose flour.
It's 2 tbsp of cornflour.
Prepare 1 of egg.
It's As needed of Oil for frying.
It's 1/2 cup of curd.
Prepare 1 tsp of red chilli powder.
It's 10-15 of curry leaves.
You need 3 of green chillies.
It's 5-6 of red chillies.
You need 1 tsp of jeera / cumin seeds.
Prepare 1 tsp of coriander leaves.

It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat. Eating chicken in a healthy way than trying to make spicy dishes can be harmful to certain extent. Are you sick and tired of eating all the repeated and old chicken recipes again and again?

Spicy tangy chicken 65 step by step

Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside.
Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside.
Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready.

Are you looking for a spicy, tangy and tasty chicken recipe that would fill your appetite and tingle your taste buds then you are at the right place! Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. Both my South Indian and North Indian friends like it equally. Not to mention any foreigners that I have come across.