Recipe: Perfect Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob. See great recipes for Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob too! Great recipe for Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob. Villeroy & Boch Frying Pan Coated Great recipe for Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob. Villeroy & Boch Frying Pan Coated Alta Vida Culinary Studio. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob; Grilled calamari. You can cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

1. It's 1 of whole chicken.
2. You need 2 tablespoons of turmeric powder.
3. It's 1 teaspoons of salt.
4. You need of Ingredients to blend.
5. It's 35 grams of bird’s eye chili.
6. It's 250 grams of red onions.
7. It's 60 grams of garlic.
8. Prepare 60 grams of lemongrass.
9. It's 60 grams of turmeric.
10. Prepare 60 grams of ginger.
11. Prepare 1 stalk of fern shoots.
12. Prepare 8 pieces of dried tamarind.
13. It's 300 grams of coconut milk.
14. It's 15 grams of turmeric powder.
15. It's 300 grams of water.
16. You need to taste of Salt.

For the gravy: In a small saucepan over medium heat, melt butter and when it is bubbling whisk in flour, letting the flour cook for a few seconds. Whisking rapidly pour in the drippings. Stir in the sherry and season with salt and. In a medium saucepan, sautée onion and garlic, curry leaves, rampa leaves, and chili until onion softens.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob step by step

1. Marinate the chicken with the turmeric and salt for approximately 3 hours.
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method..
3. Blend all the items to make a paste..
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant..
5. Put in the chicken into the pot..
6. Put in the fern shoots..
7. Lastly, pour in the coconut milk and salt. Cook further til ready..

Add turmeric and cumin powder and chicken stock. Remove from heat, add fresh coconut milk and salt to taste. Pour in the wine and use a wooden spoon to scrape the browned bits from the bottom of the pan. Other signature dishes such as Daging Salai Lemak Cili Api (Smoked Beef in Turmeric Cream Gravy), Gulai Lemak Ayam Nangka (Creamy Chicken & Jackfruit Stew), Kari Kambing Rebung (Lamb Curry with Bamboo Shoots) and Masak Lemak Labu Ikan Masin (Pumpkin and Dried Fish in Turmeric Gravy) are also on the celebrity chef's menu. This is more of a method than a recipe.

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