Recipe: Perfect Chicken and pork adobo

Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Strain liquid from meat and set aside; discard bay leaves. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. You can cook Chicken and pork adobo using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and pork adobo

You need of Chicken.
It's of Pork.
Prepare of soy souce.
Prepare of vinegar.
You need of water.
You need of Potatoes.
Prepare of Red pepper.
It's of Sprite.
It's of Onion.
You need of Garlic.
You need of Sugar.
You need leaves of Bay.

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Chicken and pork adobo step by step

200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day..
Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper.
Cut the potatoes to 4 peaces and red pepper.
3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork..
Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper..

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.