Recipe: Perfect Arroz con Pollo / Rice with Chicken

Arroz con Pollo / Rice with Chicken. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again!

Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. You can have Arroz con Pollo / Rice with Chicken using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arroz con Pollo / Rice with Chicken

It's 2 tsp of EVOO.
You need 2 tsp of Sofrito.
It's 1/3 cup of Chopped Red Onions.
Prepare 1/2 of Chopped Roasted Sweet Red Pepper.
You need 1 of Spanish Olives (optional).
It's 1 envelope of Chicken Bouillon.
It's 1 envelope of Sazon.
Prepare 1 dash of Cumin.
You need 1 of Salt and Pepper to taste.
Prepare 1 of Bay Leaf.
Prepare 4 oz of Tomato Sauce.
Prepare 1 can of Corn (with water).
You need 1/2 bunch of Chopped Cilantro.
You need 2 cup of Uncooked White Rice.
It's 2 1/4 cup of Water.
You need 1 small of Chicken chopped in medium sized chunks.

It's a classic Colombian dish that I grew up on that I now love to cook for my family. There are many variations on the classic arroz con pollo. How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food!

Arroz con Pollo / Rice with Chicken instructions

Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine..
Cook the chicken in a little olive oil or butter on medium to low heat..
Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent..
Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes..
Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove).
Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes..
After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time..
Enjoy :-).

Arroz con Pollo is a classic Latin American dish, with each country—and each family, for that matter—having its own unique recipe. For mine, I like to use whole pieces of chicken (legs or thighs) that I season with chile powder, cumin, and oregano before adding the rice. Arroz con pollo, also known as Spanish rice with chicken is a Puerto Rican and in general Latin/Spanish classic dinner dish. How Long Do You Cook Arroz Con Pollo. Add the rice, browned chicken and water and bring to a gentle boil over moderately high heat.