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Recipe: Delicious Blackened Chicken Fettuccine Alfredo

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Blackened Chicken Fettuccine Alfredo. Buy Groceries at Amazon & Save. It is so creamy, flavorful and decadent. It's perfect for any special meal!

Blackened Chicken Fettuccine Alfredo Blackened Chicken Alfredo Recipe - This recipe is my version of Guy Fieri's Cajun Chicken Alfredo recipe. This pasta dish is very creamy, and the blackened chicken kicks it up a bit with flavor. It not only feeds a crowd or starving kids until they are full, but it is also quick, easy, and relatively inexpensive. You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blackened Chicken Fettuccine Alfredo

  1. You need 4 of Chicken Breasts.
  2. Prepare 1 C of Heavy Whipping Cream.
  3. You need 1/2 C of Grated Parmesan.
  4. Prepare 2 Tbs of Butter.
  5. You need 1 Head of Garlic.
  6. Prepare 9 oz of Fettuccine Pasta.
  7. It's 1/4 tsp of Black Pepper.
  8. Prepare 2 tbs of Olive Oil, divided.
  9. Prepare of TT Blakening Seasoning.
  10. It's of TT Salt.

Remove chicken from skillet and place onto prepared baking sheet. How to Make ~ Blackened Chicken / Fettuccine Alfredo ~ Step-by-Step. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate. If you love saucy alfredo pasta, then you will fall in love with this blackened chicken alfredo instantly!

Blackened Chicken Fettuccine Alfredo step by step

  1. Preheat oven to 350Β° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
  3. Prepare pasta according to package..
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan..

The grilled blackened chicken and pasta is tossed in a simple creamy alfredo along with a few spices, chopped green onion, and sun-dried tomatoes. This blackened chicken is SO easy and simple, there's a good reason we make it every other. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken, and makes for a delicious dinner.

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