Recipe: Delicious Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo. Buy Groceries at Amazon & Save. It is so creamy, flavorful and decadent. It's perfect for any special meal!
Blackened Chicken Alfredo Recipe - This recipe is my version of Guy Fieri's Cajun Chicken Alfredo recipe. This pasta dish is very creamy, and the blackened chicken kicks it up a bit with flavor. It not only feeds a crowd or starving kids until they are full, but it is also quick, easy, and relatively inexpensive. You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Blackened Chicken Fettuccine Alfredo
- You need 4 of Chicken Breasts.
- Prepare 1 C of Heavy Whipping Cream.
- You need 1/2 C of Grated Parmesan.
- Prepare 2 Tbs of Butter.
- You need 1 Head of Garlic.
- Prepare 9 oz of Fettuccine Pasta.
- It's 1/4 tsp of Black Pepper.
- Prepare 2 tbs of Olive Oil, divided.
- Prepare of TT Blakening Seasoning.
- It's of TT Salt.
Remove chicken from skillet and place onto prepared baking sheet. How to Make ~ Blackened Chicken / Fettuccine Alfredo ~ Step-by-Step. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate. If you love saucy alfredo pasta, then you will fall in love with this blackened chicken alfredo instantly!
Blackened Chicken Fettuccine Alfredo step by step
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
- Prepare pasta according to package..
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
- Portion out pasta, top with chicken, and garnish with reserved parmesan..
The grilled blackened chicken and pasta is tossed in a simple creamy alfredo along with a few spices, chopped green onion, and sun-dried tomatoes. This blackened chicken is SO easy and simple, there's a good reason we make it every other. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken, and makes for a delicious dinner.
Post a Comment for "Recipe: Delicious Blackened Chicken Fettuccine Alfredo"