Recipe: Appetizing Chicken mushroom stuffing casserole

Chicken mushroom stuffing casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Season the chicken with salt and pepper. Place the chicken on the stuffing.

I layer the stuffing and chicken. Poke holes in the chicken/stuffing with a wooden spoon and pour the soup mixture over the top. Of course, the chicken is cooked and the stuffing is mixed, according to the package. You can have Chicken mushroom stuffing casserole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken mushroom stuffing casserole

You need 1 box of stuffing mix.
You need 1 lb of cubbed chicken.
You need 1 can of cream of mushroom or beefy mushroom soup.
It's 1/3 cup of sour cream.
You need 1 large of jar of mushrooms.
Prepare 2 tbsp of oil.
You need 1 of salt and pepper to taste.

Place stuffing in bottom of a buttered casserole dish. Layer chicken on top of stuffing. Pour soup and water over to cover. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese.

Chicken mushroom stuffing casserole step by step

preheat oven to 375°.
cook cubed chicken in a skillet with oil.
cook the box of stuffing as directed.
mix all ingredients in a 13x9 baking dish.
bake at 375° for 30 minutes.

Spread the condensed cream of mushroom soup over the chicken. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. Spread chicken mixture into bottom of prepared baking pan. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly.