Recipe: Appetizing Chicken Curry (Nepalese Taste)

Chicken Curry (Nepalese Taste). This recipe is divine, it's one of my favorite dishes and makes me remind of home! It is very famous in my country but this is my own version. I hope you. #Jholmasu #Kukhura #Chickencurry.

Nepali chicken tarkari is a flavorful dish that is sure to please. Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered Nepali Chicken Tarkari. You can have Chicken Curry (Nepalese Taste) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Curry (Nepalese Taste)

You need 1 kg of Chicken.
Prepare 2 of big Red Onions.
You need 7 tbsp of Mustard seed oil.
Prepare 3 of green Chillies.
It's 1.5 tbsp of tumeric powder.
You need 3 tbsp of salt.
It's 1 of lemon.
You need 2 tbsp of Garlic paste.
Prepare 3 tbsp of (Coriander+Cumin) powder.
Prepare 3 tbsp of Garam Masala.
You need 3 cups of water.

Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry. If you don't like taste of curd then you can add water also.

Chicken Curry (Nepalese Taste) instructions

Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max..
Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable..
Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2..
Serve in a bowl with rice or chapati. ENJOY!.

Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. Get your ingredients to make a delicious Nepalese Chicken Curry right at your home! Check how many servings you want and follow our recipe of Authentic Nepalese Chicken Curry! Enjoy your meal 😉. *this package does not include all ingredients, only the ones available in our store, please make.