Recipe: Appetizing Chicken And Dumplings

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I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. Also, if you really love dumplings, you might want to double the recipe. For dumplings, mix biscuit mix and milk until a soft dough forms. You can cook Chicken And Dumplings using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken And Dumplings

You need 6 of Chicken breast ( boneless and skinless).
It's 2 can of Cream of celery.
It's 2 can of Big cans cream of chicken or 4 small cans.
Prepare 1 packages of 20 count frozen biscuits.
Prepare 1 bunch of Celery (optional).
You need 1 of Salt & pepper to taste.
You need 1 cup of Flour.
Prepare 1 large of Pot..

Drop by tablespoonfuls on top of the simmering liquid. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.

Chicken And Dumplings instructions

Leave biscuits out so they can thaw out.
Cook chicken until no longer pink. I slow cook mine all day on the stove..
Once chicken is done, remove chicken for the pot and then shred it..
Turn heat up on stove to med. add all the cream of chicken and cream of celery..
Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half..
Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot..
Add chicken, still stirring..
Cook for about 20 mins. Stir every 10 seconds..

Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow.