Recipe: Appetizing Chicken Aloo Biryani

Chicken Aloo Biryani. #chicken#alooki#biryani biryani recipe hii friends aaj apke liye me laai hun chicken aloo ki biryani jo ki boht hi maze ki banti hai aap log jarur try. #Chicken #aloo #biryani is very tasty dish It can get ur mouth watery to eat its very delicious kolkata famous chicken aloo biryani. Chicken Aloo Bukhara Biryani New Style Chicken Bukhara Biryani Recipe Tasty Kitchen Point. Biryani is the specialty of karachi.

Garnish it with coriander when done. Serve the hot chicken and aloo biryani with some raitha to. Hyderabadi aloo biryani is a easy Indian food recipe. You can have Chicken Aloo Biryani using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Aloo Biryani

Prepare 1 of & half kg Sela Rice (soaked 4 hours).
Prepare 1 of Black Cardomon.
You need 5 of Green Cardomon.
It's 5 of Long.
It's 1 of Cinnamon stick.
You need 3 of Badyan ka Phool.
It's 1/2 tsp of Black pepper.
Prepare of Salt and mint.
You need of Chicken.
It's 1 cup of Yogurt.
You need of Tomatoes 4 chopped.
Prepare 1 cup of Oil.
It's 1 tbsp of Garam Masala.
It's 10-12 of Green chilies.
You need 1/2 cup of Coriander leaves.
You need 2 tbsp of Ginger garlic paste.
You need 3 tbsp of Red chili powder.
Prepare 2 tsp of Red chili flasks.
You need 2 tbsp of Coriander powder.
It's of Salt as your taste.
Prepare 1 bunch of Podina.
You need 1/2 cup of Coriander leaves chopped.
It's 1/2 tsp of Haldi powder.
You need 7-10 of Dried plum.
Prepare 1 cup of Oil.
Prepare drop of Orange food color few.
It's drop of Yellow food color few.
It's 1 tbsp of Kewra water.
It's 4 tbsp of Fry Onion.
It's 1/2 cup of Oil.
It's 1 tsp of Sugar.
Prepare 1/4 tsp of Jayfal, Jawatri elechi powder.

Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani. A simple and easy chicken biryani made within minutes.

Chicken Aloo Biryani instructions

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..

It has a special place in Indian cuisines to delight every age group. Biryani is a rice dish, that is cooked either with chicken or meat. When I first started making Biryani on the stove, my biggest problem was when I added the rice, the water would not get absorbed and. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan.