Recipe: Appetizing 13 minute chicken and broccoli

13 minute chicken and broccoli. Embrace The Cheesiness Of Velveeta Recipes! Add chicken breasts, and season with a generous pinch of salt and pepper. We Ate Nothing But CHICKEN and BROCCOLI - Breakfast, Lunch and Dinner - for a Week, Here's What Happened.

Creamy chicken, garlic and cheese make a delicious combo of flavors and with the addition of broccoli and spinach, you've got yourself a complete nutrition-packed. Even those who are members of the "I don't like broccoli" crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. Heat oil in a large skillet over high heat. You can cook 13 minute chicken and broccoli using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of 13 minute chicken and broccoli

You need 1 tablespoon of sesame oil.
It's 2 tablespoon of rice vinegar.
It's 1 teaspoon of garlic powder.
Prepare 8 of mushrooms, quatered.
You need 1 teaspoon of ginger.
Prepare 3 tablespoon of soy sauce.
It's 2 of chicken breast, diced.
It's 2 tablespoons of cornstarch.
It's 3 heads of broccoli, cut to small florets.
You need to taste of salt pepper.

Push the chicken and vegetables mixture to the side of the skillet. Chicken and Broccoli with Dill Sauce. I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. I seasoned with a little seasoning salt and pepper.

13 minute chicken and broccoli step by step

Dice up ingredients to speed up process.
Put some oil in a non stick pan. Mine just happens to be a wok . Heat on high and add chicken. Cook about 5 minutes until no longer pink..
While chicken is cooking add all other ingredients in a bowl and wisk until smooth.
Add broccoli and shrooms. Stir constantly for about 5 minutes. Broccoli will start to be bright green and a little softer.
Add soy mixture to pan and cook about 2 to 3 minutes. Serve with sesame seeds and green onions if desired. Enjoy..
Serve with rice or plain.

Marinate the chicken with the cornstarch and salt. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. Heat up a pot of water and bring it to boil. Heat up a wok or skillet on high heat, add the oil. Remove from oven and sprinkle broccoli with parmesan then sprinkle chicken with parsley if desired and garnish with lemon slices.