How to Prepare Yummy Oven Chicken Adobo

Oven Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

This adobo chicken is simmered with ginger, garlic, turmeric Adobo Chicken. Chicken Adobo is a wonderful dish indigenous to the Philippines. Place the chicken in a dutch oven or large pot. You can cook Oven Chicken Adobo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Chicken Adobo

You need 1 of whole chicken cut into portions.
Prepare 1/2 cup of soy sauce.
You need 6 tbsp of cane vinegar.
It's 2 tbsp of brown sugar.
You need 2 tbsp of minced garlic.
It's 4 pcs of bay leaves.
You need of Salt and pepper.

Mix the remaining ingredients together to make a. How to Make Oven Adobo Chicken. Turn off the oven and remove the chicken pieces to a deep serving dish. *If you want to thicken the liquid in the pan. Rinse the chicken pieces and thoroughly pat dry with paper towels.

Oven Chicken Adobo instructions

Season chicken with salt and pepper.
In a baking pan Mix all ingredients and marinate chicken for 1 hr.
Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color.
Serve and enjoy!.

Heat a large skillet or Dutch oven over medium high heat and add the oil. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.