How to Prepare Tasty Chicken tortilla dumplings

Chicken tortilla dumplings. Learn how to make Chicken and Tortilla Dumplings. Chicken And Dumplings With Flour Tortillas Recipes. Chicken And Dumplings With Canned Chicken Recipes.

The recipe uses chicken breasts on the bone with skin. Drop tortilla pieces into the boiling water until the surface is covered with tortillas. I also make a lot of chicken and rice by cooking the rice in the stock instead of adding dumplings. You can have Chicken tortilla dumplings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken tortilla dumplings

Prepare of white wing. Tortilla flour.
You need of warm water.
Prepare of 4 - large chicken Breast.
Prepare of salt.
Prepare of 1/2 teaspoon pepper.
You need of 6 tablespoons butter or margarine.
Prepare of 1/4 teaspoon salt free seasoning.
It's of 1 teaspoon garlic powder.
It's of 1-10.5 can cream of chicken soup.
It's of 1-10.5 can cream of celery soup.

Tortilla Dumplings won the Blue Ribbon at my house. My husband LOVEs chicken and dumplings I didn't add any flour my dumplings thickened up without it. This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor.

Chicken tortilla dumplings step by step

To make raw tortillas. Put tortilla flour in a bowl, mix 1/2 cup warm water, knead the dough like recipe on back container White Wings tortillas recipe, but no cooking them,you want raw rolled tortillas,cut in to slices then freeze them till your ready for them..
In a good size pot, put chicken breast in pot,cover chicken with water, just above the chicken, add the rest of seasoning in pot and butter,bring to a medium boil, cook for about 13 mins,chicken should be cooked,take the chicken out of pot,turn the stove on low, cut chicken into pieces,place chicken back in pot, add the 2 soups into the pot mix well,.
Now add cut raw tortillas into pot, boil low for 3 mins,if ur tortillas are thick u may cook longer, turn off stove cover pot with lid,let set 15 mins,stir once in between the 15 mins..
Enjoy.a great fast dish.

This dish is easy and may soon become your. This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.