How to Prepare Tasty Chicken Gravy/ Chicken masala

Chicken Gravy/ Chicken masala. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken masala recipe with step by step photos & a recipe video. Are you looking for a chicken recipe that is quick & easy to make?

It is a semi-dry chicken gravy & can be prepared quickly. No need to marinate the chicken. The chicken will absorb all the flavors when we roast chicken with. You can cook Chicken Gravy/ Chicken masala using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Gravy/ Chicken masala

It's 1/2 kg of Chicken.
Prepare 2 of Onion – (chopped).
It's 2 of Tomato – (Chopped).
You need 2 of Green Chilli.
You need as needed of Coriander Leaves.
Prepare 1 tbsp of Ginger Garlic Paste.
You need 1/2 tsp of Turmeric Powder.
Prepare 3 tsp of Coriander Powder.
You need 1 1/2-2 tsp of Chilli Powder.
It's 1 tsp of Garam masala Powder.
It's 1 tsp of Pepper Powder.
Prepare as per taste of Salt.
You need 1 1/2 cup of Water.
It's 3 tbsp of Oil.
Prepare 1 of Cinnamon stick.
It's 2 of Cloves.
Prepare 1 of Bay leaf.
It's 2 of Cardamom.
Prepare 1 of Star Anise.

Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by step details and a video procedure. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making many more chicken recipes then do try chicken pulao, chicken biryani, chilli chicken, chicken manchurian, chicken. How To make Chicken Masala Gravy with Step by Step: These all the ingredients to make Chicken Masala.

Chicken Gravy/ Chicken masala instructions

Heat Oil and add Whole Spices (Cinnamon stick, Bay leaf, Cloves, Cardamom, Star Anise)..
Add onion, Green chilli. Saute well..
Add Ginger Garlic paste. Saute till the raw smell goes..
Add tomato. Cook till mushy..
Then add chicken pieces and add all powders(except pepper powder) and salt. Mix well and add 11/2 cup water. Cover and cook till the chicken is done..
Finally add pepper powder. Cook this for 2 mins. Garnish with Coriander leaves and serve..

Add Onion, tomato and fennel seeds to a blender. Grind to a smooth paste and keep Aside. Heat up oil in a pan. For seasoning add cinnamon,cloves and fennel seeds. "Chicken tikka masala is only a British version of this, with the gravy being more fusion, using tomato purée," he says. Sweety Singh is a Delhi-based chef considered an ambassador of Punjabi.