How to Prepare Delicious Creamy Chicken and rice soup

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I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Season generously with salt and pepper. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken and rice soup

You need 4 of boneless skinless chicken breasts.
Prepare 2 1/2 c of white rice.
Prepare 7 c of water.
Prepare 1 of large can cream of chicken.
It's 6 of chicken bouillon cubes.
You need 1 can of carrots.
It's 1-2 c of grated cheese.
It's of Salt, pepper, garlic powder, onion powder, parsley.

The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. Add butter to onion mixture and allow to melt. White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma.

Creamy Chicken and rice soup step by step

Boil chicken breast with 1 or 2 bouillon cubes..
While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
Add water and rice, cook until rice is done.
Meanwhile, cube up or shred chicken.
When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

I hope you love this Easy Creamy Chicken and Rice Soup as much as my family does!. This is one of the first recipes I shared with you here, and it's still a family favorite! I have been making this chicken rice soup for years, long before I had a blog. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth!