How to Make Yummy Garlic Chicken Thighs With Rice

Garlic Chicken Thighs With Rice. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters! GARLIC BUTTER CHICKEN AND RICE RECIPE Stir in the rice, and place the chicken thighs on top of the rice, half submerged into the stock. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world!

Place chicken on a foil-lined jelly-roll pan coated with cooking spray. Spoon drippings over chicken; serve with rice. Buttery, garlic flavoured rice and succulent chicken thighs are the star of the show in this quick and easy supper. You can cook Garlic Chicken Thighs With Rice using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Chicken Thighs With Rice

It's 250 gms of chicken thigh.
It's 2 cups of boiled basmati rice.
Prepare 2 table spoon of soya sauce.
It's 10 cloves of garlic chopped.
It's 5 of spring onions chopped.
It's 1 of onion red big size chopped into 8 big pieces.
Prepare 2 teaspoon of red chilli powder.
You need of Salt and pepper as required by you.
Prepare 2 of Chillies split in between.

And because it's all baked in one pan in the oven, there's minium fuss and minimum washing up afterwards. FOR BONELESS CHICKEN THIGHS AND BREASTS. Add rice into the baking dish WITHOUT chicken. Remove pan from oven, uncover and arrange chicken over the top.

Garlic Chicken Thighs With Rice instructions

Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
Add chopped spring onions and serve hot.

Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!. It's almost unbelievable how outrageously delicious such an effortless recipe can be! The BEST quick chicken thigh recipe I know Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time.