How to Make Tasty Simple Chicken and Dumplings

Simple Chicken and Dumplings. Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a I really, really wanted to love this, but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. You can have Simple Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Chicken and Dumplings

You need 1 of rotisserie chicken de-boned and chopped into bits.
It's 1 bag of No Yolk dumplings.
You need 2 slice of onion, chopped.
It's 1 bunch of baby carrots, chopped.
Prepare 1 stick of celery, deveined and chopped or dried celery leaves.
Prepare 1 of a little milk.
You need 1 of a little all-purpose flour.
Prepare 1 pinch of salt to taste.
You need 1 of black pepper to taste.
You need 1 of spice/seasoning mix.
It's 2 of Herbox chicken bouillon.
It's 1 of water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb.

We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. A hearty recipe for chicken and dumplings that is a true winter warmer. Very easy to make and everyone will be impressed by these dumplings made from scratch.

Simple Chicken and Dumplings instructions

In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets..
Add in onions, celery and carrots. Add salt, pepper, seasoning to taste..
Bring to slow boil. Stir regularly..
Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary..
Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom..
Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth..
Let cook a few more minutes to allow it to thicken a bit then serve..
If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-).

If you don't use stock cubes and use plain chicken stock instead, be sure to add extra seasoning to taste. Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and Many recipes for chicken and dumplings have you start by simmering a whole chicken or bone-in, skin-on cuts in water.