How to Make Tasty Delicious Hamburg Steak with Shiitake Powder

Delicious Hamburg Steak with Shiitake Powder. See recipes for Delicious Beef & Pork Hamburger Steak with Shiitake Powder too. Delicious Beef & Pork Hamburger Steak with Shiitake Powder instructions. Fry the onion in a frying pan with oil until soft and lay aside to cool.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder. Shiitake enhance the Umami taste of milk and flavor of vanilla. Freshly grated forest-grown shiitake yields better flavor. #shiitake #shiitakemushroom #japanesefood #yummy #deliciousfood #nomsg #umami #vanillaicecream Coat both sides of the steak generously with the shiitake powder, and season with plenty of salt and pepper. You can cook Delicious Hamburg Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Delicious Hamburg Steak with Shiitake Powder

You need 1 Tbsp of Shiitake powder.
Prepare 15 g of dried daikon radish and carrot mixture strips (cut to 1cm thickness).
It's 15 g of grated Fu.
Prepare 1 Tbsp of Sakura shrimp.
Prepare 1 Tbsp of salted Konbu (kelp).
You need 1 Tbsp of soy sauce.
Prepare 1 Tbsp of sesame seeds.
It's 200 g of minced chicken.
Prepare 1 of medium egg.
You need 1 Tbsp of vegetable oil.

Look for dashi stock in a Japanese grocery store or order it online!. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter.. Put the pan back on the heat and add the sliced onions. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Delicious Hamburg Steak with Shiitake Powder instructions

Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces..
Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky..
Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center)..
Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes..
Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes..
Serve with grated daikon radish and soy sauce on the side, to taste..

Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Guanylate of dried Shiitake boosts the Umami taste of meat. Using grated Fu (dried wheat gluten) gives it a soft texture. Dried Shiitake mushrooms, Dried Daikon & Carrot Strip, Fu (dried wheat gluten), sesame seeds, salted kelp, and sakura shrimp are used as ingredients. It's so delicious and healthy. delicious!