How to Make Tasty Chicken 65|| chicken fry

Chicken 65|| chicken fry. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. But this is the ultimate Indian nosh.

But I say just serve it up. With toothpicks for people to serve themselves. This recipe originated in a restaurant in Hotel Buhari in Chennai. You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken 65|| chicken fry

Prepare 1/2 kg of chicken.
You need 2.5 tbsp of Kashmiri chilli powder.
You need 1 tbsp of pepper with cumin powder.
It's 1/2 tsp of garam masala powder.
Prepare 3 tsp of ginger garlic paste.
Prepare 1 tsp of lemon juice.
Prepare 3 tsp of curd.
Prepare 1 tbsp of dried kasuri methi leaves.
Prepare of Salt as required.
You need of Oil for fry.

This was served as a starter or quick snack. The dish is very spicy due to the addition of chillies. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂.

Chicken 65|| chicken fry step by step

In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
Then fry it in a medium flame in a pan.The chicken is ready to serve..

The trick in this recipe is making the chicken crispy on. Are you looking for a quick Indian chicken starter recipe?. Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix.